Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	3.6 g
Sodium	1430 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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