Nutrition · per 100 g

Energy	198 kcal
Fat	11.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	17.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.5 g
Salt	1.1 g
Sodium	420 mg
Potassium	134 mg
Calcium	64.9 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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