Nutrition · per 100 g

Energy	212 kcal
Fat	15 g
Saturated fat	7 g
Trans fat	0.88 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	229 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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