Nutrition · per 100 g

Energy	268 kcal
Fat	23.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	241 mg
Calcium	17.9 mg
Iron	0.89 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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