Nutrition · per 100 g

Energy	188 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0.89 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.19 g
Sodium	75.9 mg
Potassium	339 mg
Calcium	17.9 mg
Iron	2.1 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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