Nutrition · per 100 g

Energy	190 kcal
Fat	10.7 g
Saturated fat	4.2 g
Cholesterol	71.4 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.98 g
Sodium	393 mg
Calcium	11.9 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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