Nutrition · per 100 g
| Energy | 92.9 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 5.7 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 0.71 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 0.86 mg |
| Iron | 0.86 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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