Nutrition · per 100 g

Energy	404 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	139 mg
Carbs	28.6 g
Sugars	21.4 g
Fiber	3.6 g
Protein	46.4 g
Salt	2.3 g
Sodium	921 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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