Nutrition · per 100 g

Energy	247 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	24.7 g
Sugars	24.7 g
Added sugars	24.7 g
Fiber	0 g
Protein	28.2 g
Salt	2.6 g
Sodium	1020 mg
Potassium	321 mg
Calcium	21.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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