Nutrition · per 100 g

Energy	214 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	21.4 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	0 g
Protein	25 g
Salt	1.7 g
Sodium	679 mg
Potassium	2.9 mg
Calcium	35.7 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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