Nutrition · per 100 g

Energy	44.2 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	5.3 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	1.8 g
Salt	1.7 g
Sodium	664 mg
Potassium	569 mg
Calcium	38.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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