Nutrition · per 100 g

Energy	66.7 kcal
Fat	2 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	7.3 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	0 mg
Calcium	200 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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