Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	2.9 g
Saturated fat	2.2 g
Cholesterol	212 mg
Carbs	5.9 g
Sugars	5.9 g
Fiber	2.9 g
Protein	73.5 g
Salt	0.96 g
Sodium	382 mg
Vitamin C	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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