Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	46.4 g
Added sugars	0 g
Fiber	10.7 g
Protein	14.3 g
Salt	0.67 g
Sodium	268 mg
Potassium	0 mg
Calcium	143 mg
Iron	6.4 mg
Vitamin A	4500 µg
Vitamin D	0 µg
Vitamin C	60.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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