Nutrition · per 100 g

Energy	282 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	31.7 g
Sugars	24.7 g
Added sugars	24.7 g
Fiber	7 g
Protein	31.7 g
Salt	4.1 g
Sodium	1620 mg
Potassium	642 mg
Calcium	28.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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