Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	28.6 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	32.1 g
Salt	3.8 g
Sodium	1540 mg
Potassium	639 mg
Calcium	28.6 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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