Nutrition · per 100 g

Energy	49 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.1 g
Sugars	0.82 g
Added sugars	0 g
Fiber	2 g
Protein	2.5 g
Salt	0.67 g
Sodium	269 mg
Potassium	0.82 mg
Calcium	22 mg
Iron	22 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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