Nutrition · per 100 g

Energy	28.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.1 g
Sugars	4.1 g
Added sugars	1.6 g
Fiber	0.41 g
Protein	0.82 g
Salt	0.62 g
Sodium	249 mg
Potassium	118 mg
Calcium	15.9 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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