Nutrition · per 100 g

Energy	85.7 kcal
Fat	2.9 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	1.2 g
Added sugars	0 g
Fiber	4.1 g
Protein	4.1 g
Salt	0.59 g
Sodium	237 mg
Potassium	180 mg
Calcium	24.9 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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