Nutrition · per 100 g

Energy	65 kcal
Fat	2 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	1 g
Added sugars	0 g
Fiber	2.3 g
Protein	3.3 g
Salt	0.68 g
Sodium	270 mg
Potassium	135 mg
Calcium	19.5 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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