Nutrition · per 100 g

Energy	179 kcal
Fat	6.3 g
Saturated fat	1.1 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	13.7 g
Added sugars	0 g
Fiber	4.2 g
Protein	8.4 g
Salt	0 g
Sodium	0 mg
Potassium	389 mg
Calcium	31.6 mg
Iron	1.2 mg
Magnesium	47.4 mg
Vitamin D	0 µg
Vitamin C	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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