Nutrition · per 100 g

Energy	366 kcal
Fat	4.2 g
Carbs	11.3 g
Protein	73.2 g
Salt	3.2 g
Sodium	1300 mg
Potassium	451 mg
Calcium	403 mg
Iron	0.93 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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