Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Cholesterol | 143 mg |
| Carbs | 11.5 g |
| Sugars | 5.7 g |
| Added sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 71.6 g |
| Salt | 2.4 g |
| Sodium | 946 mg |
| Potassium | 487 mg |
| Calcium | 438 mg |
| Iron | 0.8 mg |
| Magnesium | 65.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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