Nutrition · per 100 g

Energy	80.6 kcal
Fat	0 g
Carbs	16.1 g
Protein	0 g
Salt	8.6 g
Sodium	3450 mg
Potassium	4270 mg
Calcium	1610 mg
Iron	8060 mg
Magnesium	1610 mg
Zinc	40.3 mg
Vitamin C	806 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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