Nutrition · per 100 g

Energy	285 kcal
Fat	0 g
Carbs	71.2 g
Protein	0 g
Salt	1.2 g
Sodium	491 mg
Potassium	961 mg
Calcium	178 mg
Iron	1780 mg
Magnesium	356 mg
Zinc	267 mg
Vitamin C	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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