Nutrition · per 100 g

Energy	380 kcal
Fat	5.4 g
Cholesterol	136 mg
Carbs	10.9 g
Sugars	5.4 g
Added sugars	0 g
Fiber	5.4 g
Protein	70.7 g
Salt	2.6 g
Sodium	1060 mg
Potassium	679 mg
Calcium	353 mg
Magnesium	81.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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