Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 14.3 g |
| Sodium | 5740 mg |
| Potassium | 4340 mg |
| Calcium | 1640 mg |
| Magnesium | 1270 mg |
| Zinc | 41 mg |
| Vitamin C | 820 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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