Nutrition · per 100 g

Energy	82 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	5.7 g
Sodium	2260 mg
Potassium	4340 mg
Calcium	1640 mg
Iron	8200 mg
Magnesium	1270 mg
Zinc	41 mg
Vitamin C	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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