Nutrition · per 100 g

Energy	391 kcal
Fat	3.3 g
Saturated fat	1.6 g
Cholesterol	163 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	81.4 g
Salt	0.57 g
Sodium	228 mg
Potassium	489 mg
Calcium	423 mg
Magnesium	65.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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