Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Cholesterol	47.6 mg
Carbs	9.5 g
Sugars	0 g
Fiber	9.5 g
Protein	71.4 g
Salt	0.83 g
Sodium	333 mg
Potassium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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