Nutrition · per 100 g

Energy	395 kcal
Fat	15.8 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	60.5 g
Sugars	28.9 g
Added sugars	28.9 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.36 g
Sodium	145 mg
Potassium	158 mg
Calcium	26.3 mg
Iron	2.6 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.