Nutrition · per 100 g

Energy	298 kcal
Fat	8.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	49.1 g
Sugars	29.8 g
Added sugars	21.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	1 g
Sodium	404 mg
Potassium	228 mg
Calcium	52.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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