Nutrition · per 100 g

Energy	368 kcal
Fat	24.6 g
Saturated fat	15.8 g
Trans fat	0.88 g
Cholesterol	70.2 mg
Carbs	31.6 g
Sugars	3.5 g
Added sugars	3.1 g
Starch	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.4 g
Sodium	544 mg
Potassium	87.7 mg
Calcium	52.6 mg
Iron	3.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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