Nutrition · per 100 g

Energy	317 kcal
Fat	0 g
Carbs	47.6 g
Sugars	15.9 g
Added sugars	15.9 g
Fiber	15.9 g
Protein	0 g
Calcium	952 mg
Iron	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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