Nutrition · per 100 g

Energy	42.4 kcal
Fat	0 g
Carbs	4.2 g
Protein	0 g
Salt	0.74 g
Sodium	297 mg
Potassium	169 mg
Calcium	97.5 mg
Magnesium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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