Nutrition · per 100 g

Energy	372 kcal
Fat	7.2 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	43 mg
Carbs	8.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	71.6 g
Salt	1.4 g
Sodium	544 mg
Potassium	487 mg
Calcium	372 mg
Iron	1.1 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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