Nutrition · per 100 g

Energy	382 kcal
Fat	7.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	5.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	73.5 g
Salt	1.4 g
Sodium	559 mg
Potassium	382 mg
Calcium	382 mg
Iron	0.88 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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