Ingredients
E330 56.2% , Himalayan pink salt 17.3% , allulose 8.7% , natural flavouring 5.3% , E340 3.6% , E333 2.7% , E345 2.1% , E960 1.6% , E332ii 1.3% , E551 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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