Nutrition · per 100 g

Energy	214 kcal
Fat	11.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	14.3 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	12.5 g
Salt	1.3 g
Sodium	509 mg
Potassium	232 mg
Calcium	8.9 mg
Iron	0.89 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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