Nutrition · per 100 g

Energy	171 kcal
Fat	11.6 g
Saturated fat	7.5 g
Trans fat	0.34 g
Cholesterol	34.2 mg
Carbs	12.3 g
Sugars	1.4 g
Added sugars	0 g
Starch	0 g
Fiber	1.4 g
Protein	4.8 g
Salt	1.1 g
Sodium	459 mg
Potassium	240 mg
Calcium	75.3 mg
Iron	0.28 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.69 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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