Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	14.1 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Fiber	0.88 g
Protein	7.3 g
Salt	0.99 g
Sodium	397 mg
Potassium	79.4 mg
Calcium	91.2 mg
Iron	0.17 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.09 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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