Nutrition · per 100 g

Energy	70 kcal
Fat	3.5 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	5.5 g
Added sugars	0 g
Fiber	0 g
Protein	1 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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