Nutrition · per 100 g

Energy	140 kcal
Fat	3.9 g
Saturated fat	0.96 g
Carbs	13.1 g
Sugars	0.64 g
Fiber	0.96 g
Protein	13.1 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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