Nutrition · per 100 g

Energy	130 kcal
Fat	4 g
Saturated fat	0.85 g
Carbs	11.3 g
Sugars	0.28 g
Fiber	0.85 g
Protein	12.4 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.