Nutrition · per 100 g

Energy	95.9 kcal
Fat	2.5 g
Saturated fat	0.56 g
Carbs	6.2 g
Sugars	0.56 g
Fiber	1.1 g
Protein	11.9 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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