Nutrition · per 100 g

Energy	361 kcal
Fat	4.2 g
Saturated fat	1.4 g
Cholesterol	55.6 mg
Carbs	11.1 g
Sugars	5.6 g
Fiber	2.8 g
Protein	69.4 g
Salt	1.7 g
Sodium	694 mg
Potassium	444 mg
Calcium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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