Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Cholesterol | 55.6 mg |
| Carbs | 11.1 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 69.4 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Potassium | 472 mg |
| Calcium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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