Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	2.9 g
Cholesterol	85.7 mg
Carbs	11.4 g
Sugars	2.9 g
Fiber	2.9 g
Protein	71.4 g
Salt	0.93 g
Sodium	371 mg
Potassium	686 mg
Calcium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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