Stock tube vegetable
Ingredients
southern ocean sea protein 0.11% salt 75.0% , rice flour dextrose 12.5% , cane sugar 0.0% , yeast extract 0.0% , natural vegetable flavours 0.0% , denyorated vegetables cabbage 0.0% , spinach 0.0% , basil 0.0% , celery 0.0% , tomato 0.0% , carrot 0.0% , parsley bay leaf potassum chloride 0.0% , vegetable oil directions 0.0% , massel international phy 0.0% , lnd 0.0% , 12 melissa place 0.0% , kings park nsw 2143 australia 0.0% , product of australia 0.0% , www 0.0% , massel 0.0% , com registered trademark @ total sugars 0.4% includes 0.4% addeds not a significant source of dietary fiber calcium 0.0% , iron and potassium the % daily value 0.0% , tells you how inter alia serving of food contributés to a d calories a day is used for general nut nutrition informatio servings per package 0.0% , 2‚6 average %0a quantity intake p per serving servin aderne proten 0.0% , gluten 00 0.11% 0‚2 fd 67 0.0% , saturated sub polyunsaturated 0‚05 12.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 2 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 10 g |
| Sodium | 4000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.