Ingredients
Wheat Flour Sugar Invert Syrup 54.2% , Lauric Cocoa Butter Equivalent 22.9% , corn starch syrup 11.5% , palm fat 5.7% , skimmed milk powder 2.9% , Cocoa Powder Whey Powder 1.4% , baking powder 0.7% , Gelling Agent Food Gelatin 0.4% , salt 0.2% , Emulsifier 0.1% , Food Flavoring Agents 0.0% , Acidity Regulator Food 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.